Culinary author Carol Goodman Kaufman will teach 3 classes on the cuisines of the Ashkenazi (10/22), Sephardic (2/4), and Mizrachi (3/17) branches of the extended Jewish family. The content will be historical and hands-on.

This program will offer the opportunity to work with Carol as she creates selected recipes in the Congregation Beth Israel kitchen, or to join by Zoom in your own kitchen.

The series is free of charge and open to the community upon registration. To register, please call the office!