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| About Us | Chicken | Fish | Beef | Kiddush Menus | Vegetarian Buffet | ||
 Vegetarian Buffet |
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Grilled Veggies Grilled on Site Assortment of Vegetables Marinated in Extra Virgin Olive Oil with Garlic, and Spices Eggplant, Red Pepper, Zucchini, Summer Squash, Beefsteak Tomato's, Red Onion, Carrot, Asparagus and Red Potato Dusted with Feta Cheese Oriental Spring Mix Salad Spring Mix of Wild Baby Greens, Marinated Water Chestnuts, Mandarin Oranges and Toasted Slivered Almonds Tossed in our Homemade Honey, Sesame, Singapore Dressing Fresh Bread Display and Butter Beautiful Mirrored Fresh Fruit Display Pumpkin/Squash Soup Curried Chickpea Salad Chick peas marinated in a curry dressing with red onions and roasted red peppers Pine Nut Rice A Mixture of Long Grain White, Brown and Wild Rices with Toasted Pine Nuts, Butter and Herbs Spanish Paella Saffron rice, sun-dried tomato, braised artichoke and cannellini beans, sautéed and finished with a rich vegetable stock, fresh basil and Italian parsley Spinach Ravioli with Roasted Artichoke Spinach/Cheese Ravioli with roasted artichokes hearts Served with a Spicy Cajun Garlic Cream Sauce Warm Apple Crisp and Assorted Pastries | ||