Catering for the Kosher Soul
About Us | Chicken | Fish | Beef | Kiddush Menus | Vegetarian Buffet
Roast Chicken


Chicken

Chicken Francaise
Lightly Breaded Boneless Breast of Chicken Whole in a Lemon Wine Sauce, served with a Starch and Vegetable

Panko Crusted Chicken
Panko Crusted Chicken Breast with a Sweet Onion Teriyaki Demi Glaze, topped with Fresh Chives, served with a Starch and Vegetable

Chicken Marsala
Boneless Breast of Chicken in a Marsala Cream Sauce with Fresh Mushrooms, served with a Starch and Vegetable

Hawaiian Chicken
Coconut Crusted Breast of Chicken in a Pineapple Demi Glaze, served with a Starch and Vegetable

Chicken Milanese
Lightly Breaded and Pounded Breast of Chicken topped with Fresh Arugula, Diced Tomatoes and Onions in a Sweet Balsamic Vinaigrette, served with a Starch and Vegetable

Tuscan Chicken
Sautéed Breast of Chicken with Lemon, Capers, Wine and Fresh Bruschetta, served with a Starch and Vegetable

Teriyaki Chicken
Teriyaki Grilled Breast of Chicken, topped with a Scallion Ginger Teriyaki Sauce, served with a Starch and Vegetable



Email webmaster
Last updated on Sunday, August 30, 2009 9:22 AM