Chicken Francaise
Lightly Breaded Boneless Breast of Chicken Whole in a Lemon Wine Sauce, served with a Starch and Vegetable
Panko Crusted Chicken
Panko Crusted Chicken Breast with a Sweet Onion Teriyaki Demi Glaze, topped with Fresh Chives, served with a Starch and Vegetable
Chicken Marsala
Boneless Breast of Chicken in a Marsala Cream Sauce with Fresh Mushrooms, served with a Starch and Vegetable
Hawaiian Chicken
Coconut Crusted Breast of Chicken in a Pineapple Demi Glaze, served with a Starch and Vegetable
Chicken Milanese
Lightly Breaded and Pounded Breast of Chicken topped with Fresh Arugula, Diced Tomatoes and Onions in a Sweet Balsamic Vinaigrette, served with a Starch and Vegetable
Tuscan Chicken
Sautéed Breast of Chicken with Lemon, Capers, Wine and Fresh Bruschetta, served with a Starch and Vegetable
Teriyaki Chicken
Teriyaki Grilled Breast of Chicken, topped with a Scallion Ginger Teriyaki Sauce,
served with a Starch and Vegetable
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